Nutrition · per 100 g

Energy	221 kcal
Fat	8.2 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	26.7 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1 g
Protein	11.3 g
Salt	1.5 g
Sodium	605 mg
Potassium	51.3 mg
Calcium	12.3 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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