Nutrition · per 100 g

Energy	182 kcal
Fat	3.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.1 g
Sugars	10.1 g
Protein	6.2 g
Salt	0.84 g
Sodium	335 mg
Potassium	172 mg
Calcium	60.1 mg
Iron	60.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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