Nutrition · per 100 g

Energy	245 kcal
Fat	13.9 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	17.5 g
Sugars	0.36 g
Added sugars	0.36 g
Fiber	0.73 g
Protein	12 g
Salt	2 g
Sodium	821 mg
Potassium	155 mg
Calcium	103 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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