Nutrition · per 100 g

Energy	873 kJ
Energy	209 kcal
Fat	6.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	25.9 g
Sugars	7.9 g
Added sugars	6.5 g
Fiber	0.72 g
Protein	11.2 g
Salt	27.9 g
Sodium	11200 mg
Potassium	198 mg
Calcium	85.3 mg
Iron	85.3 mg
Vitamin D	85300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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