Nutrition · per 100 g

Energy	265.9 kcal
Fat	9.5 g
Saturated fat	4 g
Carbs	30.2 g
Sugars	3.6 g
Fiber	0 g
Protein	12.3 g
Salt	2.1 g
Sodium	845.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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