Nutrition · per 100 g

Energy	220 kcal
Fat	6.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	25.2 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	1.8 g
Sodium	717 mg
Potassium	0 mg
Calcium	1.3 mg
Iron	1.3 mg
Vitamin D	1260 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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