Nutrition · per 100 g

Energy	275 kcal
Fat	13.1 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	32.7 mg
Carbs	24.2 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	14.4 g
Salt	2.2 g
Sodium	869 mg
Potassium	0 mg
Calcium	144 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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