Nutrition · per 100 g

Energy	257 kcal
Fat	13.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	26.2 mg
Carbs	23 g
Sugars	0.52 g
Added sugars	0 g
Fiber	1.1 g
Protein	11 g
Salt	1.9 g
Sodium	770 mg
Potassium	36.6 mg
Calcium	93.7 mg
Iron	93.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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