Nutrition · per 100 g

Energy	186 kcal
Fat	8.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	18.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.76 g
Protein	9.9 g
Salt	1.4 g
Sodium	548 mg
Potassium	62 mg
Calcium	87.8 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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