Nutrition · per 100 g

Energy	211 kcal
Fat	7.5 g
Saturated fat	3.5 g
Carbs	23.3 g
Sugars	3.5 g
Fiber	1.8 g
Protein	14.1 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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