Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 27.6 mg |
| Carbs | 27.1 g |
| Sugars | 2.8 g |
| Added sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 13.8 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Potassium | 162 mg |
| Calcium | 106 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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