Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 5 g |
| Saturated fat | 2.2 g |
| Cholesterol | 34.6 mg |
| Carbs | 22.6 g |
| Sugars | 3.1 g |
| Protein | 15.7 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Vitamin D | 137 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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