Nutrition · per 100 g

Energy	242 kcal
Fat	9.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	25.6 g
Sugars	1.1 g
Added sugars	0.71 g
Fiber	1.1 g
Protein	13.5 g
Salt	2 g
Sodium	804 mg
Potassium	43.1 mg
Calcium	170 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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