Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 14.2 g |
| Saturated fat | 3.2 g |
| Cholesterol | 29.7 mg |
| Carbs | 7.8 g |
| Sugars | 0.91 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Potassium | 64.8 mg |
| Calcium | 141 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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