Nutrition · per 100 g

Energy	192 kcal
Fat	5.5 g
Saturated fat	2.2 g
Cholesterol	29.5 mg
Carbs	19.9 g
Sugars	3 g
Added sugars	0.74 g
Fiber	1.5 g
Protein	15.5 g
Salt	1.1 g
Sodium	424 mg
Potassium	239 mg
Calcium	110 mg
Iron	110 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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