Nutrition · per 100 g

Energy	192 kcal
Fat	6.3 g
Trans fat	1.5 g
Cholesterol	27.7 mg
Carbs	19.6 g
Sugars	1.5 g
Added sugars	0.74 g
Protein	15.1 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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