Nutrition · per 100 g

Energy	210.3 kcal
Fat	7.4 g
Saturated fat	2.6 g
Carbs	19.2 g
Sugars	1.5 g
Fiber	1.5 g
Protein	17 g
Salt	1.4 g
Sodium	549.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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