Nutrition · per 100 g

Energy	74.5 kcal
Fat	0.53 g
Saturated fat	0 g
Carbs	5.3 g
Sugars	1.1 g
Fiber	3.2 g
Protein	11.7 g
Salt	0.85 g
Sodium	340.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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