Nutrition · per 100 g

Energy	171 kcal
Fat	7.1 g
Saturated fat	0 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	10 g
Salt	1 g
Sodium	414 mg
Potassium	271 mg
Calcium	57.1 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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