Plant based spring rolls
OMNI
Ingredients
Omni Plant-Based Pork-Style Ground 53.3% , cabbage 23.3% , carrot 11.7% , MUNG BEAN VERMICELLI 5.8% , Wood Ear Mushroom 2.9% , shiitake 1.5% , coriander root 0.7% , soy sauce 0.4% , sesame oil 0.2% , sugar 0.1% , soya oil 0.0% , white sesame 0.0% , yeast extract 0.0% , red bell pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 1.7 g |
| Carbs | 22.2 g |
| Sugars | 2.2 g |
| Added sugars | 1.1 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 133 mg |
| Calcium | 44.4 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.