Nutrition · per 100 g

Energy	450 kcal
Fat	22.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	58.8 g
Sugars	47.5 g
Added sugars	47.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.81 g
Sodium	325 mg
Potassium	37.5 mg
Calcium	18.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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