Gumball bank
Ingredients
sugar 53.8% , dextrose 23.1% , corn syrup 11.5% , CHEWING GUM BASE 5.8% , E414 2.9% , tapioca dextrin 1.4% , E171 0.7% , confectioner's glaze 0.4% , E903 0.2% , artificial flavouring 0.1% , Colour 0.0% , corn starch 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.