Nutrition · per 100 g

Energy	351.6 kcal
Fat	18.8 g
Saturated fat	2.3 g
Carbs	36.7 g
Sugars	1.2 g
Fiber	3.1 g
Protein	8.6 g
Salt	1.2 g
Sodium	460.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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