Nutrition · per 100 g

Energy	200 kcal
Fat	13.3 g
Saturated fat	4 g
Carbs	10.7 g
Sugars	2 g
Fiber	2.7 g
Protein	19.3 g
Salt	1.2 g
Sodium	466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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