Nutrition · per 100 g

Energy	225 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	5 g
Protein	3.8 g
Salt	1.8 g
Sodium	738 mg
Potassium	131 mg
Calcium	37.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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