Nutrition · per 100 g

Energy	236.4 kcal
Fat	1.8 g
Saturated fat	0.55 g
Carbs	47.3 g
Sugars	1.8 g
Fiber	7.3 g
Protein	3.6 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.