Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	8.3 g
Saturated fat	0.67 g
Trans fat	0 g
Carbs	58.3 g
Sugars	5 g
Added sugars	1.7 g
Fiber	10 g
Protein	3.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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