Nutrition · per 100 g

Energy	54.2 kcal
Fat	1.7 g
Saturated fat	0.42 g
Trans fat	0 g
Carbs	8.8 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	0 g
Protein	0.83 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	43.3 mg
Calcium	121 mg
Iron	0 mg
Vitamin A	0.38 µg
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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