Nutrition · per 100 g

Energy	520 kcal
Fat	25.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.3 g
Sugars	25.3 g
Added sugars	25.3 g
Fiber	2.7 g
Protein	6.7 g
Salt	0.27 g
Sodium	107 mg
Potassium	0 mg
Calcium	49.3 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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