Nutrition · per 100 g

Energy	250 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	5 g
Added sugars	5 g
Fiber	5 g
Protein	5 g
Salt	0.91 g
Sodium	362 mg
Potassium	130 mg
Calcium	10 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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