Nutrition · per 100 g

Energy	433 kcal
Fat	23.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	30 g
Added sugars	20 g
Fiber	13.3 g
Protein	6.7 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	333 mg
Calcium	277 mg
Iron	3.3 mg
Vitamin D	277000 µg
Caffeine	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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