Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 312 kcal |
| Fat | 0 g |
| Carbs | 62.5 g |
| Protein | 12.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 200 mg |
| Calcium | 338 mg |
| Vitamin C | 1280 mg |
| Vitamin B12 | 4130 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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