Nutrition · per 100 g

Energy	179 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	0 g
Salt	8.9 g
Sodium	3570 mg
Potassium	1360 mg
Calcium	3790 mg
Iron	0 mg
Magnesium	23100 mg
Vitamin D	0 µg
Vitamin C	4050 mg
Vitamin B12	30.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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