Nutrition · per 100 g

Energy	112.9 kcal
Fat	7.3 g
Saturated fat	0.81 g
Carbs	6.5 g
Sugars	0 g
Fiber	1.6 g
Protein	3.2 g
Salt	2.1 g
Sodium	854.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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