Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 14.2 g |
| Saturated fat | 14.2 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 5.7 g |
| Protein | 62.5 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 56.8 mg |
| Calcium | 170 mg |
| Iron | 7.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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