Nutrition · per 100 g

Energy	381 kcal
Fat	9.5 g
Saturated fat	7.1 g
Carbs	42.9 g
Sugars	14.3 g
Fiber	0 g
Protein	38.1 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.