Nutrition · per 100 g

Energy	276.6 kcal
Fat	5.3 g
Saturated fat	3.3 g
Carbs	36.2 g
Sugars	10.6 g
Fiber	10.6 g
Protein	34 g
Salt	0.27 g
Sodium	106.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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