Nutrition · per 100 g

Energy	306.1 kcal
Fat	8.2 g
Saturated fat	5 g
Carbs	36.7 g
Sugars	14.3 g
Protein	30.6 g
Salt	0.33 g
Sodium	132.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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