Nutrition · per 100 g

Energy	269 kcal
Fat	4.8 g
Saturated fat	2.9 g
Monounsaturated fat	1.9 g
Carbs	38.5 g
Sugars	7.7 g
Fiber	11.5 g
Protein	30.8 g
Salt	0.29 g
Sodium	115 mg
Potassium	496 mg
Calcium	246 mg
Iron	1.5 mg
Vitamin C	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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