Nutrition · per 100 g

Energy	277.2 kcal
Fat	5 g
Saturated fat	3 g
Carbs	35.6 g
Sugars	13.9 g
Fiber	9.9 g
Protein	33.7 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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