Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 7.1 g |
| Saturated fat | 5.1 g |
| Carbs | 38.8 g |
| Sugars | 16.3 g |
| Added sugars | 16.3 g |
| Fiber | 2 g |
| Protein | 30.6 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 341 mg |
| Calcium | 149 mg |
| Iron | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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