Nutrition · per 100 g

Energy	306.1 kcal
Fat	6.1 g
Saturated fat	4.2 g
Carbs	36.7 g
Sugars	14.3 g
Fiber	12.2 g
Protein	30.6 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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