Nutrition · per 100 g

Energy	271 kcal
Fat	4.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.6 g
Sugars	8.3 g
Added sugars	8.3 g
Polyols	16.7 g
Fiber	12.5 g
Protein	35.4 g
Salt	0.36 g
Sodium	146 mg
Potassium	417 mg
Calcium	188 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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