Nutrition · per 100 g

Energy	283 kcal
Fat	6.6 g
Saturated fat	3.8 g
Carbs	35.8 g
Sugars	15.1 g
Fiber	11.3 g
Protein	32.1 g
Salt	0.33 g
Sodium	132.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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