Nutrition · per 100 g

Energy	1.9 kcal
Fat	5.7 g
Saturated fat	2.8 g
Carbs	39.6 g
Sugars	7.5 g
Fiber	11.3 g
Protein	32.1 g
Salt	1.5 g
Sodium	603.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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