Nutrition · per 100 g

Energy	265.3 kcal
Fat	10.6 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	36.7 g
Sugars	8.2 g
Fiber	10.2 g
Protein	34.7 g
Salt	0.23 g
Sodium	91.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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