Nutrition · per 100 g

Energy	310.3 kcal
Fat	5.2 g
Saturated fat	2.6 g
Carbs	36.2 g
Sugars	13.8 g
Fiber	12.1 g
Protein	32.8 g
Salt	0.24 g
Sodium	94.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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