Nutrition · per 100 g

Energy	285.7 kcal
Fat	8.2 g
Saturated fat	4.1 g
Carbs	36.7 g
Sugars	12.2 g
Fiber	12.2 g
Protein	32.7 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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