Nutrition · per 100 g

Energy	400 kcal
Fat	28 g
Saturated fat	6 g
Carbs	40 g
Sugars	4 g
Fiber	16 g
Protein	20 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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