Nutrition · per 100 g

Energy	350 kcal
Fat	6.3 g
Saturated fat	3.8 g
Carbs	30 g
Sugars	17.5 g
Fiber	0 g
Protein	42.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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